a unique tasting experience, full of “firsts” in every aspect. hailing from Kagoshima (鹿児島市) and the wider Kyůshůarea, this blend uses tencha (young tea leaves) picked during the first flush from the yabukita and saemidori cultivars (fun fact: these are some Kagoshima local favorites!). it’s grounded using a ceramic-ball mill, producing an ultra-fine, smooth powder.
our evolved, or “shinka,” blend provides an assertive, umami-forward taste. its lively, grassy sweetness complements the vegetal, savory notes towards the end.
our first choice—easily sippable and perfectly enjoyable. let this be your “first” of a new matcha experience.
a unique tasting experience, full of “firsts” in every aspect. hailing from Kagoshima (鹿児島市) and the wider Kyůshůarea, this blend uses tencha (young tea leaves) picked during the first flush from the yabukita and saemidori cultivars (fun fact: these are some Kagoshima local favorites!). it’s grounded using a ceramic-ball mill, producing an ultra-fine, smooth powder.
our evolved, or “shinka,” blend provides an assertive, umami-forward taste. its lively, grassy sweetness complements the vegetal, savory notes towards the end.
our first choice—easily sippable and perfectly enjoyable. let this be your “first” of a new matcha experience.
